Wednesday, March 26, 2014

petermorwood:

iammissanna:

cpropht:

wherewilltheducksgo:

im poor ill try it

ooohhh i have to try this

This looks fun. ^_^ but don’t bother with that colby jack nonsense, you need mozzarella. Can’t buy nice expensive mozzarella? Don’t fret, string cheese is made from mozzarella. Just buy some string cheese. :D

And obviously you can change up the fillings however you want.

I bet you could slather a little marinara/pizza/pasta sauce into the dough before you do the rest, too. :3

I can’t tell if the dough is actual pizza dough, or pie dough. But both should be available pre-made at stores.

And for the top seasonings, some salt obviously, maybe some pepper, maybe some red pepper flakes if you’re feeling gutsy, and then dried oregano or “Italian Herbs” which you can usually get premixed at the grocery store pretty easily.

And don’t forget to slather the tops with a little milk and/or beaten egg to make the seasonings stick and make the color gorgeous.

Just last night I found a tub of D’s homemade 000-flour pizza dough tucked away at the back of the freezer. It freezes well, but this has been there for too long to make a “proper pizza” (How long? Since the Middle Pleistocene, I suspect. We have a very big freezer.) But this looks like something to try, so try we will!

Cry Bake it! and let slip the noms of more!

Reblogging mostly because of the last line. But this recipe did look interesting as a party dish.

One thing I won’t miss is how expensive mozzarella is around here.

(Source: wamwanfood)

Thursday, April 26, 2012
Reblogging for the comments. 
kjdawson80:

kats-kinx:

mikeballan:

Soylent Green
How does it taste..? Well it varies from person to person..!

ha^

Bwuahahahaha! “It varies from person to person..!”

Reblogging for the comments. 

kjdawson80:

kats-kinx:

mikeballan:

Soylent Green

How does it taste..? Well it varies from person to person..!

ha^

Bwuahahahaha! “It varies from person to person..!”